Here we are at Hannover backstage. I just had again a great dinner served by our own chefs who are on the road with us all the way. The “Hells Kitchen Catering” team is probably the best we ever had. Every day, three times a day, our whole 50 people crew is sitting there with a happy face from starter tomato bruschetta to the dessert chocolate stuff. Njam Njam
0 Kommentare
Hinterlasse eine Antwort. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
März 2016
Categories |